This Fried Okra Recipe Will Make You Love the Vegetableāor Adore It Even More
Why It Works Halving the okra lengthwise or slicing it into coins (your choice!) creates a craggy surface for the batter to cling to, creating a wonderful crunch when the okra is fried. Frying the okra in batches prevents overcrowding and helps keep the oil hot enough, which in turn keeps the okra from getting…