How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day
Why It Works Coating the pork chops with thick sweet potato starch gives them a crisp exterior. Frying and then braising keeps the pork juicy and flavorful. A mild soy sauce–based braising liquid infuses the pork chops with savory flavor. In Taiwan, where I live, one of the most beloved and novel features of our…