The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef
Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a light and fluffy texture. Starting with cold or room temperature water, instead of boiling water like most methods, promotes even water absorption without the risk of the grains sticking together. Baking the couscous slowly in…