How to Make a Parchment Paper Lid Thatāll Transform All Your Winter Stews
They say you can’t have your cake and eat it, too. But when it comes to some either/ors, you really can. Take covered versus open pots: You can have the lid on, off, or both. Often, that third option is as simple as cracking the lid, but I’m also a big fan of the parchment…