How to Make Tanghulu, the Gorgeous, Glassy Chinese Street Treat
Why It Works A touch of lemon juice prevents the sugar syrup from turning grainy. Heating the sugar syrup to 302°F (150°C) ensures a perfect, glassy crunch. Threading two to three pieces of fruit per skewer gives you the right length to dip and coat the fruit in the syrup comfortably. As a kid, spotting…