You know before you even bite into a grilled cheese whether it’s going to be a great one or not. In a really good one, the cheese slowly oozes from the cut edges. The bread’s exterior is an even golden brown that’s lightly permeated with butter, but not overly greasy. Pick it up and you…
Why It Works Tart Granny Smith apples help offset the sweetness of the glaze. Making the glaze with apple cider gives the fritters an even more pomaceous flavor. My husband and I spent months soliciting food recommendations from people ahead of a trip to Memphis, Tennessee, in June of 2022. We were flooded with BBQ…
Why It Works Blanching the broccoli in water with baking soda raises the pH of the cooking environment, ensuring the broccoli retains its vibrant green color and tenderizes fully before pureeing. A base of leek whites, garlic, fish sauce, and bouillon builds richness and depth of flavor in the soup. Topping the soup with charred…
