Don’t get me wrong, I love meat. But there are some days when eating it can feel a little too heavy, and there are others when I just don’t want to be bothered cooking it. Those days happen at least once or twice a week, so I find myself browsing for easy vegetarian dinner recipes…
Williams Sonoma From its Dutch oven to its grill pan, Staub makes some of our favorite enameled cast iron cookware. This set has all the essentials, including a Dutch oven, skillet, and grill pan. The pieces stack together to save you space. At 48% off, you can save nearly $600 on all our favorite Staub…
They say you can’t have your cake and eat it, too. But when it comes to some either/ors, you really can. Take covered versus open pots: You can have the lid on, off, or both. Often, that third option is as simple as cracking the lid, but I’m also a big fan of the parchment…
Noodle soup is one of those foods I never get tired of. Perhaps that’s because there are just so many variations. Just about every culture has at least one defining noodle soup, and I have yet to meet one I don’t love. In the winter, I go for heartier, heavier soups with beans and tomatoes,…
Serious Eats / Amanda Suarez. Growing up in the Midwest, ranch dressing was a fact of life. It almost always came from a bottle, but you can make a much better version at home. Our rich ranch dressing gets a wonderfully fresh flavor from parsley, chives, and dill, and just enough tang from a little…
